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Ingredients (14)
oil | |
2.00 | leeks — sliced |
1.00 | onion — sliced |
2.00 | celery stalks — chopped |
2.00 | garlic — cloves, crushed |
2.00 kg | lamb — stewing, cubed |
salt and freshly ground black pepper — to taste | |
100.00 ml | wine — white |
200.00 ml | stock — meat |
250.00 ml | raisins — seedless |
5.00 ml | dried thyme |
15.00 ml | fresh parsley — chopped |
5.00 ml | dried oregano |
160.00 ml | sour cream — or cream |
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