The lamb chops have the bone cut out and the meat cubed.
are put into a food processor with the garlic, liquorice bites
and cayenne pepper.
Process until it is all combined.
into balls and roll in egg and fry until cooked.
Add some spinach close
to the end of the cooking time to let it wilt.
Heat the cream and mascarpone together. Then add the flour to make a thick cheese sauce.
Boil for 10 minutes, drain and sautée with butter.
Mix the cashews into the tomato reduction.
Layer all the different parts with the meatballs on top.
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