Name: Lamb meatballs with cashew and tomato
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 2 servings
Cuisine: Cooking Method
Ingredients: 2 lamb chops, cubed; 2 garlic cloves; 2 liquorice bites, chopped; Pinch cayenne pepper; 1 eggs beaten; 1/2 cup cream; 4 Tbs mascarpone cheese; 4 Tbs flour; 2 cup cabbage shredded; butter; 1/2 cup cashew nuts ground; 50 ml tinned tomatoes; spinach

Recipe Disclaimer

Tap for method

Ingredients (13)

MEATBALLS:

2	lamb — chops, cubed
2	garlic — cloves
2	liquorice — bites, chopped
Pinch	cayenne pepper
1	eggs — beaten

Cheese sauce:

1/2 cup	cream
4 Tbs	mascarpone cheese
4 Tbs	flour

Cabbage:

2 cup	cabbage — shredded
	butter

Cashew paste:

1/2 cup	cashew nuts — ground
50 ml	tinned tomatoes
	spinach

Tap for ingredients

Method:

Meatballs
The lamb chops have the bone cut out and the meat cubed.
The cubes
are put into a food processor with the garlic, liquorice bites
and cayenne pepper.
Process until it is all combined.
Roll
into balls and roll in egg and fry until cooked.
Add some spinach close
to the end of the cooking time to let it wilt.

Cheese sauce
Heat the cream and mascarpone together. Then add the flour to make a thick cheese sauce.

Red Cabbage
Boil for 10 minutes, drain and sautée with butter.

Cashew paste
Mix the cashews into the tomato reduction.

Layer all the different parts with the meatballs on top.

For more of Pleasurable Eating‘s recipes click here.