Lamb kofta wraps

Recipe from: 11/1/2001 12:00:00 AM

Ingredients 12
Servings 6
Time 10 mins

Ingredients

  • 1
    small onion
  • 450
    g
    minced lamb meat
  • 30
    ml
    mild curry paste
  • 30
    ml
    oil
  • 6
    soft flour tortillas
  • 2
    butter lettuces
  • 1
    carrot
  • 1
    red pepper
  • Sauce
  • 125
    g
    creamed cottage cheese
  • 200
    g
    plain yoghurt
  • 1
    bunch spring onions
 

Method

15 mins
 
Mix onion, minced lamb and curry paste, and season well.
Divide into six parts and roll each piece to form a thin sausage.
Heat oil and cook the sausages on both sides until browned.
Prepare tortillas as directed on packet.
On each tortilla arrange lettuce leaf, mince kofta and carrot sticks, and fold into a parcel.
Serve with creamy yoghurt sauce.

To make sauce: Mix together cottage cheese, plain yoghurt and spring onion.

 

Read more on: lamb
 

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