Lamb kofta on rosemary skewers

Recipe from: 01 September 2014
recipes, braai, Greek

Ingredients 11
Servings 4
Time 00:10

Ingredients

  • 500
    g
    lamb mince
  • 1
    onion, finely chopped
  • 2
    cloves
    garlic, crushed
  • 2
    tsp
    ground coriander
  • 1
    tsp
    cumin
  • 1
    tsp
    turmeric
  • 15
    g
    fresh coriander, roughly chopped
  • 1
    egg
  • juice and zest of 1 lemon
  • salt and freshly ground pepper
  • 8-12 rosemary skewers
 

Method

00:10
 
Place all ingredients, except rosemary, into a bowl and mix together.

Season with salt and pepper and form oval shaped meatballs on to the stalk end of the rosemary sprigs.

When your braai is ready cook koftas for a few minutes on all sides until well browned and cooked through.

Serve with toasted pita’s and tsatsiki.

Recipe reprinted with permission of
Source Food.

 

Read more on: greek  |  checkers braai  |  recipes
 

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