Lamb kebabs with yoghurt

Sarie
6 servings Prep: 50 mins, Cooking: 20 mins
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Lamb

By Food24 November 03 2009
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Ingredients (6)

1.00 lamb — leg, deboned, cubed
500.00 ml yoghurt — Bulgarian
0.00 fresh basil — handful
0.00 lemon — juice only
3.00 garlic — cloves, finely chopped
0.00 salt and freshly ground black pepper
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Method:

Place the lamb in a large dish. Mix the remaining ingredients, except for the salt and pepper. Pour the marinade over the meat and mix well. Cover the dish with clingwrap and allow to marinade (preferably overnight) in the fridge. Once the meat is well marinaded, slide onto kebab sticks. Place the kebabs on the coles when ready, not to hot. Constantly turn the kebabs and continously apply the marinade.



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