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Ingredients (12)
500.00 g | lamb — cubed |
1.00 | fresh ginger — peeled, thinly sliced |
6.00 | pickling onions |
0.00 | fresh chillies — 573 |
0.50 | onion — smal, peeled, chopped |
4.00 | garlic — cloves, crushed |
2.00 | fresh chillies |
30.00 ml | curry powder |
25.00 ml | tomato purée |
125.00 ml | stock — hot, chicken |
0.00 | lemon juice |
0.00 | sea salt and freshly ground black pepper |
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