Lamb in wine

True Love
6 servings
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Lamb

By Food24 November 03 2009
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Ingredients (14)

30.00 ml fresh chillies — 573
1.00 kg lamb knuckles
12.00 baby onions
4.00 bacon — rashers
2.00 garlic — cloves
45.00 ml flour
375.00 ml wine — red
30.00 ml port
2.00 bay leaves
15.00 ml fresh parsley
3.00 fresh thyme
15.00 ml lemon — zest only
375.00 ml stock — beef
500.00 g mushrooms
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Method:

Heat 1T oil in a large, heavy-based saucepan and brown lamb knuckles. Remove from pan.
Heat remaining oil in the same pan and add onions, bacon and garlic, stirring over a medium heat for five minutes, or until onion is browned.
Return beef to pan, add flour and stir for one minute. Gradually add wine and port, mixing well. Bring to the boil.
Add remaining ingredients to pan,cover and simmer for 40-45 minutes, or until lamb is tender.
Serve with mashed potatoes.



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