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Ingredients (14)
| 45.00 ml | fresh chillies — 573 |
| 2.00 kg | lamb — boned leg, cubed |
| 2.00 | onion — sliced |
| 3.00 | garlic — cloves, crushed |
| 1.00 | bay leaves |
| 3.00 | naartjies — juice only |
| 1.00 | naartjies — cubed |
| 15.00 ml | fresh thyme |
| 15.00 ml | fresh rosemary |
| 1.00 | vanilla — pod |
| 750.00 ml | wine — red |
| 15.00 ml | Worcestershire sauce |
| salt and freshly ground black pepper — to taste | |
| 30.00 ml | jelly — redcurrant |
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