Lamb frikadelles on sticks
6 servings
Prep: 10 mins,
Cooking: 10 mins
The perfect party snack or a meaty addition to an Indian feast.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (12)
800 g | lamb mince |
1 | onion — finely chopped |
10 ml | masala — green |
10 ml | garlic — cloves, crushed |
5 ml | fresh ginger — crushed |
20 ml | cumin — ground |
10 ml | turmeric — ground |
10 ml | coriander — ground |
10 ml | Cajun spice |
30 ml | fresh parsley — or coriander, chopped |
salt and freshly ground black pepper — to taste | |
6 - 8 | wooden skewers |
Tap for ingredients