Lamb cutlets with sweet potato mash and salsa verde

Name: Lamb cutlets with sweet potato mash and salsa verde
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Cooking Method
Ingredients: 800.00 g sweet potato cooked; 63.00 ml cream; 12.00 lamb cutlets; 5.00 ml salt and freshly ground black pepper to season; 60.00 ml olive oil to brush; 2.00 tomatoes sliced; 125.00 ml fresh basil; 125.00 ml fresh mint; 2.00 spring onions; 80.00 ml olive oil extra virgin; 2.00 Tbs lemon juice

4 servings Prep: 20 mins, Cooking: 30 mins

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Lamb

By Food24 November 03 2009

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Lamb cutlets with sweet potato mash and salsa verde

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Ingredients (11)

800.00 g	sweet potato — cooked
63.00 ml	cream
12.00	lamb — cutlets
5.00 ml	salt and freshly ground black pepper — to season
60.00 ml	olive oil — to brush
2.00	tomatoes — sliced

Salsa Verde: Italian parsley

125.00 ml	fresh basil
125.00 ml	fresh mint
2.00	spring onions
80.00 ml	olive oil — extra virgin
2.00 Tbs	lemon juice

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Method:

Mash the potatoes with the cream until smooth. Keep warm.
Place the cutlets on a baking tray and rub with salt, pepper
and olive oil. Grill until browned on both sides and cooked
as desired. Grill tomato slices.

Salsa Verde: Combine
the herbs, spring onions, olive oil and lemon juice. Serve the
cutlets with sweet potato mash, grilled tomato slices and a
dash of salsa verde.