Lamb curry

Recipe from: 3/25/1993 12:00:00 AM
Ingredients 12
Servings 4
Time

Ingredients

  • 175
    g
    lamb, cubed
  • salt and pepper to taste
  • oil for frying
  • 1
    large onion, finely chopped
  • 1
    clove garlic, crushed
  • 2
    stalks celery, sliced
  • 5
    ml
    mild curry powder
  • 100
    g
    tomatoes, skinned and diced
  • 450
    ml
    chicken stock
  • 75
    g
    bran buds
  • 15
    ml
    lemon juice
  • 15
    ml
    plain yoghurt
 

Method

 
Season the cubed lamb with salt and pepper and fry in a little oil until soft. Remove from the pan and set aside. Sauté the onion, garlic and celery until soft. Add the curry powder and stir-fry for another minute. Add the tomatoes, stock and bran buds. Simmer to form a thick sauce. Add the remaining ingredients and mix lightly. Serve with rice.
 

Read more on: lamb
 

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