Lamb chops with mint

Name: Lamb chops with mint
Yield: 4 servings
Cuisine: Braai
Ingredients: 6.00 lamb loin chops; 5.00 ml salt; 2.00 ml freshly ground black pepper; 125.00 ml lemon juice; 20.00 ml fresh mint chopped; 5.00 ml lemon zest only; 1.00 garlic cloves, crushed; 125.00 ml oil

4 servings

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Lamb

By Food24 November 03 2009

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Ingredients (8)

6.00	lamb — loin chops
5.00 ml	salt
2.00 ml	freshly ground black pepper
125.00 ml	lemon juice
20.00 ml	fresh mint — chopped
5.00 ml	lemon — zest only
1.00	garlic — cloves, crushed
125.00 ml	oil

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Method:

Score the fatty edges of the chops. Place the chops in a flat dish.
Mix all the remaining ingredients and pour over the chops. Marinate for 4 hours, turning the chops occasionally.
Heat a ribbed cast-iron pan until very hot and pan-grill the chops for about 4 minutes on each side or until done. Baste frequently with the marinade.
Serves 3-6.