Lamb chops with mielie meal and tomato salad

Its the unique combination that makes this dish so flavourful.
recipe, lamb, mielie meal, tomatoes, dinner,lunch

Recipe from: 20 January 2016
Preparation time: 10 min
Cooking time: 20 min


  • 4
    lamb loin chops, thick cut
  • 1/4
    olive oil
  • 2
    rosemary, chopped
  • sea salt and black pepper
  • 2
  • 2
    hot water
  • 1
    instant mielie meal
  • 60
  • salt and black pepper
  • 2
    tomatoes, quartered 10g fresh mint
  • 2
    extra virgin olive oil
Servings: Change Serving


Heat a griddle pan until smoking hot. Rub chops with olive oil, rosemary and salt and pepper. Griddle to desired doneness.

For the mielie meal:

In a pot heat milk and water. Whisk in the mielie meal and stir for 5 minutes or until cooked and soft. Add butter and


For the tomato salad. In a bowl, toss together tomatoes, mint and olive oil, season.

To serve:

Divide mielie meal between 4 small bowls; serve with chops and fresh tomato salad on the side.

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Read more on: dinner  |  recipe  |  tomatoes  |  lamb  |  lunch

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