Lamb chops in minted barbeque sauce

Name: Lamb chops in minted barbeque sauce
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 2 servings
Cuisine: Bake
Ingredients: 4 lamb leg chops; 250 ml stock lamb; 1 1/2 Tbs mint jelly; 5 Tbs tomato sauce; 1 Tbs Worcestershire sauce; 1 Tbs brown sugar; 2/3 onion sliced; oil for frying; freshly ground black pepper

2 servings Prep: 10 mins, Cooking: 50 mins

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Try this wonderfully tasty dish.

By Food24 July 10 2012

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Ingredients (9)

4	lamb — leg chops
250 ml	stock — lamb
1 1/2 Tbs	mint — jelly
5 Tbs	tomato sauce
1 Tbs	Worcestershire sauce
1 Tbs	brown sugar
2/3	onion — sliced
	oil — for frying
	freshly ground black pepper

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Method:

Heat your oven to 180°C.

Fry the onion gently until soft and put aside, add some more oil to the pan and brown the lamb chops. Mix the stock, mint jelly, tomato sauce, Worcester sauce and sugar.

Place the chops and the onions in an ovenproof dish with a lid, pour over the sauce and bake until the chops are tender. Add a little water if your sauce thickens too much.

Reprinted with permission of Sous Chef. To see more recipes, click here.