Name: Lamb chop and sweet potato casserole
Prep time: 10 min
Cook time: 55 min
Total time: 65 min
Yield: 6 servings
Cuisine: Bake
Ingredients: 15 ml fresh chillies 573; 15 ml butter; 6 lamb chops; 30 ml flour cake; 15 ml paprika; salt and freshly ground black pepper to taste; 2 onions peeled and sliced; 3 cloves garlic cloves, crushed; 30 ml curry powder; 10 ml mustard seeds brown; 15 ml brown sugar; 1 x 400 g tinned tomatoes; 180 ml water; 400 g sweet potatoes peeled and sliced; 125 ml coconut milk; fresh coriander basil or thyme

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Ingredients (16)

15 ml	fresh chillies — 573
15 ml	butter
6	lamb — chops
30 ml	flour — cake
15 ml	paprika
	salt and freshly ground black pepper — to taste
2	onions — peeled and sliced
3 cloves	garlic — cloves, crushed
30 ml	curry powder
10 ml	mustard seeds — brown
15 ml	brown sugar
1 x 400 g	tinned tomatoes
180 ml	water
400 g	sweet potatoes — peeled and sliced
125 ml	coconut milk
	fresh coriander — basil or thyme