Pre-heat the oven to 180ºC.
Mix the cake flour and paprika together and season with salt and pepper.
Toss the meat in this mixture.
Heat the oil and butter in a heavy based pot on the stove and brown the meat on both sides and transfer the meat to an ovenproof casserole dish.
Add the onions to the pot and fry on low heat until the onions are soft.
Add the garlic, curry powder, mustard seeds and brown sugar and simmer for 2 minutes.
Add the tomatoes, water and sweet potatoes and bring to a boil.
Pour the mixture over the Lamb chops, season with salt and pepper and bake in the oven for 30 minutes.
Add the coconut milk and return to the oven for 5 minutes.
Add the fresh herbs and serve with rice, couscous or mashed potatoes.
For more of Pink Polka Dots
awsome recipes click here...