Lamb burger

Recipe from: 6/10/2008 12:00:00 AM

Ingredients 14
Servings 4
Time 20

Ingredients

  • 800
    g
    minced leg of lamb
  • 1
    onion, finely chopped
  • 2
    Tablespoons
    olive oil
  • 2
    Tablespoons
    butter
  • 1
    small red chilli, seeded and finely chopped
  • 2
    tsp
    ground coriander
  • 2
    tsp
    ground cumin
  • 1
    Tablespoons
    worcestershire sauce
  • 2
    Tablespoons
    ketjap manis (sweet soy sauce)
  • 2
    Tablespoons
    chutney
  • 1
    sprig
    marjoram, finely chopped
  • 1
    sprig
    thyme, finely chopped
  • 1
    tsp
    salt
  • 1
    tsp
    black pepper
 

Method

15
 
Heat a frying pan, add the olive oil first and then the butter. Saute the onion until lightly caramelised. Strain off the oil and butter, return the onion to the pan and add the chilli, coriander and cumin. Saute for 1 minute, add the worchestershire sauce, ketjap manis, chutney and herbs. Season with the salt and pepper. Remove from heat and leave to cool. Mix the cooled spiced onion mixture into the lamb mince and shape into four burgers.
To Serve
Heat a little olive oil in a frying pan. Fry the burgers for 2 minutes on each side. Finish off in the oven at 200C until cooked to your liking.
 

Read more on: sauté  |  shallow-fry  |  lamb
 

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