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Ingredients (21)
2.00 kg | lamb — neck, chopped |
3.00 | onions — large, chopped |
125.00 ml | fresh chillies — 573 |
150.00 ml | tomato paste |
4.00 | fresh tomatoes — chopped |
15.00 ml | cumin — ground |
5.00 ml | freshly ground black pepper |
5.00 ml | cayenne pepper |
5.00 | garlic — cloves |
salt — to taste | |
2.00 | green pepper — chopped |
1.00 | butternut — peeled, deseeded, cubed |
4.00 | turnips — chopped |
4.00 | carrots — cut into strips |
500.00 g | onion — chopped |
500.00 g | potatoes — chopped |
250.00 g | couscous — cooked |
garnish — garnish | |
2.00 | spring onion — chopped |
3.00 | fresh parsley — sprigs, chopped |
2.00 | lemon — cut into wedges |
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