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Ingredients (13)
2.00 kg | lamb knuckles |
65.00 ml | flour |
45.00 ml | oil |
250.00 ml | wine — red |
2.00 | bay leaves |
4.00 | cloves — crushed |
0.00 | fresh rosemary — sprigs, chopped |
0.00 | fresh oregano — sprigs, chopped |
1.00 | lemon — zest only |
2.00 | onions — peeled and diced |
8.00 | tomatoes — peeled, deseeded, quartered |
8.00 | carrots — peeled and chopped |
salt and freshly ground black pepper |
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