2. Combine potatoes, onions and meatballs in a bowl.
3. Add salad leaves and toss lightly to combine. Season with salt and black pepper, spoon over mayonnaise and sprinkle with sesame seed.
4. For the meatballs: Mix mince, mint, breadcrumbs egg and remaining sesame seeds in a bowl. Form into small balls and roll in cornflour. Shallow-fry in hot oil until well browned. Drain on absorbent paper and allow to cool.
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