In a large pot, fry the onions, garlic, chilli and ginger until soft and fragrant.
Add the lamb and brown in the pan for 3-5 minutes.
Add all the spices and stir to coat the lamb. Allow to fry for 1-2 minutes.
the chopped tomatoes and sugar, stir once again to coat the lamb and
then add enough water to just cover the lamb. Allow the lamb to cook for
30 minutes covered and then add the
Add more water if necessary and allow to cook for 15-20
minutes until the potatoes are cooked and the lamb is soft.
Slice the bread into 1/4's and hollow out each piece, making sure
not to scoop all the way through, you need a bit of bread at the bottom
so the curry doesn’t just run out.
Spoon the curry into the hollow and place the chunk of bread on top.
Reprinted with permission of Simply Delicious
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