Lamb Kleftiko
6 servings
Prep: 25 mins,
Cooking: 2 mins
A traditional Greek dish with stunning lemon and garlic flavours.
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Ingredients (8)
| 1 | lamb — shoulder, deboned |
| 1 | lemon — cut in wedges |
| 1 | garlic — cloves, bruised |
| 125 ml | fresh oregano |
| 2 | bay leaves |
| 6 | potatoes — peeled, halved |
| 1 pinch | salt and freshly ground black pepper |
| 1 cup | wine — dry white or water |
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