Lamb Bhuna
6 servings
Prep: 40 mins,
Cooking: 50 mins
With fragrant spiced rice.
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Ingredients (27)
Spice mix
1 12 Tbs | garam masala — ground |
1 Tbs | turmeric — ground |
1 Tbs | dried chilli — red, dried |
1 Tbs | cumin — ground |
1 tsp | coriander — ground |
1 Tbs | masala — Kitchen King |
vegetable oil | |
4 | onion — peeled, sliced |
200 g | tomatoes — chopped |
2 | green pepper |
400 g | lamb — leg, deboned, cubed |
sea salt and freshly ground black pepper | |
1 Tbs | garlic — cloves, chopped |
1 Tbs | fresh ginger — chopped |
200 ml | stock — lamb or chicken, reduced |
water | |
75 ml | cream |
40 g | fresh coriander — chopped |
Spice mix
5 | cardamom pods |
2 | star anise — whole |
4 | cloves — whole |
cloves — whole | |
2 | bay leaves |
1 | cinnamon |
1/2 tsp | cumin — whole seeds |
saffron | |
oil — for frying |
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