Ladoo
6 servings
Prep: 10 mins,
Cooking: 20 mins
An Indian sweetmeat made during Diwali.
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Ingredients (12)
500 ml | sugar |
250 ml | water |
2 ml | saffron — threads |
5 ml | ghee |
250 ml | gram flour |
8 ml | Baking powder |
3 ml | cardamom — powder |
10 ml | ghee — solid |
2 ml | Food colouring — yellow |
150 ml | water — warm |
75 ml | almonds — slivered |
750 ml | oil — for deep frying |
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