4 servings
Prep: 30 mins,
Cooking: 25 mins
This mouthwatering treat is made using a milk alternative.
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Ingredients (9)
1 | bread — French loaf |
125 ml | jam — apricot |
2 | tin lite coconut milk |
50 ml | sugar |
5 ml | vanilla — essence |
2 | eggs — large, beaten |
SYRUP:
250 ml | sugar |
10 ml | cinnamon — ground |
50 g | pecan nuts — chopped |
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