10 servings
Prep: 10 mins,
Cooking: 15 mins
Fish/Seafood
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Ingredients (7)
200.00 g | prawns — shelled |
200.00 g | crab sticks |
2.00 | garlic — cloves, crushed |
2.00 | spring onion — chopped |
120.00 g | flour — cake |
20.00 ml | soy sauce — light |
0.00 | oil — for deep frying |
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