Kunde (Kenyan black-eyed peas & tomatoes)


Ingredients 4
Servings 6
Time

Ingredients

  • 2
    Tablespoons
    oil
  • 1
    minced, onion
  • 2
    c
    seeded, diced tomatoes
  • 2
    c
    cooked black-eyed peas
 

Method

 
Heat oil over medium flame in a saucepan. Add onion and sauté lightly till translucent. Add tomatoes and simmer about 5 minutes to cook down. Add remaining ingredients and stir to mix well. Lightly mash the peas with a fork..

Simmer about 10 minutes over medium-low heat, stirring occasionally.. Add more water as needed to get a stew-like consistency.

 

Read more on: pulses  |  sauté
 

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