Kumquat preserve

Recipe from: 7/1/1998 12:00:00 AM
Ingredients 3
Servings 0
Time 15‑20 minutes

Ingredients

  • 500
    g
    kumquat
  • 500
    ml
    sugar
  • 750
    ml
    brandy
 

Method

 
Wash kumquats and pierce each fruit a few times with a sterilised needle, or make a slit crossways at the top of each fruit.
Layer the fruit and sugar in a sterilised preserving jar.
Pour in the brandy until the fruit is completely covered.
Seal and store in a cool dark place. Invert the jar occasionally.
The fruit will be ready to eat after four months.
 

Read more on: fruit
 

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