Kudu fillet burger
4 servings
Prep: 20 mins,
Cooking: 10 mins
Try these tasty game burgers for something different.
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Ingredients (13)
400 g | kudu — fillet |
200 g | pork mince |
1 | bread — stale slice, made into breadcrumbs |
1 | handful of fresh basil leaves — roughly chopped |
2 | onions — chopped |
4 | garlic — cloves, chopped |
1 tsp | coriander — ground |
1 tsp | allspice — ground |
1 tsp | paprika — smoked |
salt | |
freshly ground black pepper | |
1 | eggs |
fresh chillies — 573 |
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