Kronuts
50 servings
Prep: 45 mins,
Cooking: 20 mins
A delicious pastry with a vanilla cream and orange blossom glaze.
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Ingredients (19)
350 g | margarine |
40 g | flour — cake |
15 g | cornflour |
50 g | fresh yeast |
400 g | water — lukewarm |
100 g | sugar — granulated |
100 g | margarine |
20 g | salt |
1 kg | flour — cake |
Vanilla pastry cream:
500 ml | milk |
1 | vanilla — pod, split, seeds scraped |
4 | eggs — just the yolks |
80 g | castor sugar |
40 g | cornflour |
500 ml | cream — whipped |
GLAZE:
1 | eggs — whites only |
2 cup | icing sugar — sifted |
1 Tbs | lemon juice |
1 Tbs | orange blossom water |
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