Kranskuchen


Ingredients 14
Servings 10
Time

Ingredients

  • 1
    egg
  • 300
    ml
    cream
  • 250
    g
    margarine or butter
  • 50
    ml
    sugar
  • 300
    g
    cake flour
  • 10
    ml
    baking powder
  • 2
    ml
    salt
  • 100
    ml
    warm golden syrup
  • 5
    ml
    cinnamon
  • 45
    ml
    sugar
  • 100
    ml
    cake mix (dried fruits)
  • 250
    ml
    chopped pecan nuts
  • 50
    ml
    chopped almonds
  • glacé icing, chopped nuts and cherries for decoration
 

Method

 
Preheat oven to 190 ºC. Grease a baking sheet. 1. Beat egg and cream until thickened, chill for a few minutes. Cream together margarine and sugar. 2. Combine the two mixtures, add flour, baking powder and salt, mix to a dough. 3. Roll dough out into a large rectangle. Spread with warm golden syrup. Sprinkle cinnamon and sugar, fruit, pecan nuts and almonds over. Roll up like a Swiss roll, pull into a full or semi circle. Make slits at intervals (using scissors) to make it easy to shape, brush with milk. 4. Place seam side down on baking sheet, sprinkle with cinnamon and sugar. Bake for 45 minutes, or until lightly browned. 5. Cool and drizzle with glacé icing, decorate with chopped nuts and cherries. GLACÉ ICING: Mix 1 cup of icing sugar with a tablespoon of hot water to make smooth but runny mixture.
 

Read more on: bake
 

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