Kourabiedes

Recipe from: 8/12/2004
bake, cookies, Greek

Ingredients 9
Servings 10
Time

Ingredients

  • 125
    g
    unsalted butter
  • 15
    ml
    castor sugar
  • 1
    egg yolk
  • 125
    ml
    cake flour
  • 125
    ml
    self-raising flour
  • 10
    ml
    brandy
  • 150
    ml
    almonds, toasted and finely chopped
  • cloves to decorate
  • 30
    ml
    icing sugar
 

Method

 
Preheat the oven to 160 °C and grease a baking sheet.

Cream the butter and sugar together, add the egg yolk and whisk until the mixture is pale yellow and fluffy.
Add the cake flour, self-raising flour, brandy and almonds and knead to form a smooth dough.
Roll the dough out until about 2 cm thick and cut out shapes with a cookie cutter. Place a clove in the centre of each.
Transfer the shapes to the baking sheet and bake for 15 to 20 minutes or until the biscuits are straw-coloured.
Dust generously with icing sugar while still hot.
 

Read more on: cookies  |  bake  |  greek
 

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