Korean barbequed beef ribs
4 servings
Prep: 15 mins,
Cooking: 15 mins
Sweet and salty; the marinade is a triumph of flavour.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (15)
1 kg | beef — short ribs |
MARINADE:
1/3 cup | soy sauce — light |
1/3 cup | rice vinegar — or water |
1/3 cup | honey — or borwn sugar |
1 tsp | freshly ground black pepper |
1 | onion — chopped |
5 | garlic — cloves, chopped |
3 cm | fresh ginger — peeled and chopped |
1 | pear — ripe, peeled and cored |
1 Tbs | sesame oil |
For serving:
lettuce — cos or baby gem | |
green chilli — chopped | |
1 | cucumber — 4cm slices |
1 | carrots — peeled, cut into 4cm lengths |
ssamjang dipping sauce |
Tap for ingredients