Korean barbequed beef ribs

Recipe from: 22 September 2014
recipes, BBQ, Korean

Ingredients 17
Servings 4
Time 00:15 plus marinading time

Ingredients

  • 1
    kg
    beef short ribs
  • MARINADE:
  • 1/3
    cup
    light soya sauce
  • 1/3
    cup
    rice wine (shoaxing) or water
  • 1/3
    cup
    honey or brown sugar
  • 1
    tsp
    ground black pepper
  • 1
    onion, chopped
  • 5
    garlic cloves, chopped
  • 3
    cm
    ginger, peeled and chopped
  • 1
    ripe pear, peeled and cored
  • 1
    Tbs
    sesame oil
  • FOR SERVING:
  • cos or baby gem lettuce
  • green chilli, chopped
  • 1
    cucumber, cut into 4cm lengths
  • 1
    carrot, peeled and cut into 4cm lengths
  • ssamjang (spicy) dipping sauce
 

Method

00:15
 
Soak the beef in cold water for 20 minutes.
In a food processor, blend all the marinade ingredients together.
Drain the meat and add to the marinade.
Mix well with your hands and allow to marinate in the fridge for at least 6 hours, overnight is preferable.
Grill the meat over hot coals, or on a griddle pan until cooked through.   

Galbi is normally cut into bite sized pieces, wrapped in a lettuce leaf along with some vegetables and chilli. It is then smeared with a spicy Korean sauce called ssamjang.

Recipe reprinted with permission of The Muddled Pantry. To see more recipes, please click here.
 

Read more on: beef  |  recipes
 

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