Soak the beef in cold water for 20 minutes.
In a food processor, blend all the marinade ingredients together.
Drain the meat and add to the marinade.
Mix well with your hands and allow to marinate in the fridge for at least 6 hours, overnight is preferable.
Grill the meat over hot coals, or on a griddle pan until cooked through.
Galbi is normally cut into bite sized pieces, wrapped in a lettuce leaf along with some vegetables and chilli. It is then smeared with a spicy Korean sauce called ssamjang.
Recipe reprinted with permission of The Muddled Pantry
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