4 servings
Prep: 15 mins,
Cooking: 15 mins
Fish/Seafood
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Ingredients (10)
115.00 g | mature cheddar cheese — grated |
75.00 ml | milk |
5.00 ml | mustard — powder |
15.00 ml | flour |
2.00 | eggs — large, seperated |
8.00 | olives — stuffed green, sliced |
sea salt and freshly ground black pepper | |
4.00 | kabeljou — or kingklip |
spinach — cooked | |
olives — stuffed, to garnish |
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