Kiwi strawberries with sabayon

4 servings Prep: 15 mins, Cooking: 30 mins
Rate this recipe
A light and healthy treat or dessert.

By Food24 June 24 2014
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Ingredients (7)

4 kiwi fruit — peeled, chopped
20 strawberries — washed - hulled and roughly chopped
For the sabayon:
50 g sugar
75ml water
2 eggs — just the yolks
15 ml sherry — sweet
100 ml cream — double thick
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Method:

Boil the water with the sugar for three minutes until it is syrupy and reduced.

Whisk the sherry and egg yolks together until light and fluffy.

In another bowl, beat the cream until it forms soft peaks.

Whilst beating the egg yolk mixture add the sugar solution in a thin trickle until you have a light fluffy foam.

Carefully fold in the whipped cream and refrigerate.

Divide the kiwis and strawberries into four nice glasses and pour over the sabayon.

Tip: sprinkle with finely grated white or milk chocolate if desired.

Reprinted with permission of Zespri® Kiwifruit.



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