Kingklip with olive oil and balsamic vinegar

Recipe from: 3/1/2000 12:00:00 AM
Ingredients 8
Servings 4
Time

Ingredients

  • 800
    g
    fresh or frozen kingklip fillets
  • 60
    ml
    flour
  • 30
    ml
    olive oil, plus extra for drizzling
  • 30
    ml
    butter
  • 60
    ml
    balsamic vinegar
  • salt and milled pepper
  • rocket leaves
  • 2
    lemons, halved
 

Method

 
Dust fish with flour. Heat olive oil and butter in a frying pan and gently fry fish for 2 minutes on each side. Remove fish from pan and drizzle each fillet with balsamic vinegar and a little extra olive oil. Season and serve with rocket and lemon halves.
 

Read more on: fish/seafood  |  shallow-fry
 

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