Baked fish with mushroom crust

Recipe from: 19 June 2012

Ingredients 10
Servings 2
Time 00:10

Ingredients

  • 2
    300g Kingklip fillets
  • 45
    ml
    butter
  • 8
    brown button mushrooms - chopped
  • 10
    ml
    chopped chillies
  • 45
    ml
    chopped chives
  • 45
    ml
    dried breadcrumbs
  • grated rind of lemon
  • freshly grounded black pepper
  • salt to taste
  • lemon wedges - to serve
 

Method

00:20
 
Pre-heat the oven to 180°C.

Heat 15ml of the butter in a pan on the stove-top and gently fry the mushrooms, chillies and chives for 2 to 3 minutes. Remove and allow to cool.

Place the mushroom mixture, with the breadcrumbs and rind a food processor and season with salt and black pepper. Process until the mixture looks like breadcrumbs.

Place the fillets in an un-greased baking dish and top with the mushroom mixture.

Dot with the remaining butter, cover and bake in the preheated oven for 20 minutes.

Serve with some lemon wedges and a side dish of your choice.

Reprinted with permission of Pink Polka Dot. To see more recipes, click here.


 

Read more on: fish/seafood  |  recipe  |  bake
 

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