Baked fish with mushroom crust

Recipe from: 19 June 2012

Ingredients 10
Servings 1
Minutes 00:10


Serving Change
  • 2
    300g Kingklip fillets
  • 45
  • 8
    brown button mushrooms - chopped
  • 10
    chopped chillies
  • 45
    chopped chives
  • 45
    dried breadcrumbs
  • grated rind of lemon
  • freshly grounded black pepper
  • salt to taste
  • lemon wedges - to serve


Pre-heat the oven to 180°C.

Heat 15ml of the butter in a pan on the stove-top and gently fry the mushrooms, chillies and chives for 2 to 3 minutes. Remove and allow to cool.

Place the mushroom mixture, with the breadcrumbs and rind a food processor and season with salt and black pepper. Process until the mixture looks like breadcrumbs.

Place the fillets in an un-greased baking dish and top with the mushroom mixture.

Dot with the remaining butter, cover and bake in the preheated oven for 20 minutes.

Serve with some lemon wedges and a side dish of your choice.

Reprinted with permission of Pink Polka Dot. To see more recipes, click here.


Read more on: fish/seafood  |  recipe  |  bake


Bacon Parmesan potato nests

2016-10-21 11:21 publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.