Kingklip with curry butter

Name: Kingklip with curry butter
Yield: 4 servings
Cuisine: Bake
Ingredients: 1.00 kg kingklip portions; 70.00 g butter; salt; black pepper freshly ground; fresh parsley; lemon juice; 10.00 ml curry powder

4 servings

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By Food24 November 03 2009

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Ingredients (7)

1.00 kg	kingklip — portions
70.00 g	butter
	salt
	black pepper — freshly ground
	fresh parsley
	lemon juice
10.00 ml	curry powder

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Method:

Preheat oven to 200 ºC (400 ºF). Place the fish portions on aluminium foil and dot with half the butter. Season to taste with salt, pepper, parsley and lemon juice. Wrap the fish in the foil and bake for about 10 minutes, then open the foil and grill the fish until nicely browned. Combine the remaining butter and the curry powder and roll into small balls. Garnish each portion of fish with a curry butter ball just before serving. Serves 4.