Kingklip surprise

Ideas
4 servings Prep: 20 mins, Cooking: 20 mins
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Fish/Seafood

By Food24 November 03 2009
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Ingredients (12)

45.00 ml cornflour
45.00 ml mayonnaise
30.00 ml lemon juice
10.00 ml fish spice
1.00 ml freshly ground black pepper
500.00 g kingklip — cubed
200.00 g flour
2.00 ml dried chillies — crushed
50.00 ml sunflower oil
BUTTER SAUCE
125.00 ml lemon juice
60.00 g butter — cubed
0.00 almonds — to garnish
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Method:

Mix together the cornflour, mayonnaise, lemon juice, fish spice and black pepper.
Pour over the fish and allow to marinate in the fridge for about five hours.
In a separate bowl, mix together the flour and chillies.
Coat the fish in the flour mixture.
Heat the oil and fry the fish until golden brown on both sides.
Place the fish fillets in an ovenproof dish.
To make the butter sauce, heat the lemon juice and butter together.
Pour over the fish and sprinkle with almonds.
Bake in a preheated 180 °C oven for 10 minutes, then serve immediately with chips or pasta.



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