4 servings
Prep: 20 mins,
Cooking: 20 mins
Fish/Seafood
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Ingredients (12)
45.00 ml | cornflour |
45.00 ml | mayonnaise |
30.00 ml | lemon juice |
10.00 ml | fish spice |
1.00 ml | freshly ground black pepper |
500.00 g | kingklip — cubed |
200.00 g | flour |
2.00 ml | dried chillies — crushed |
50.00 ml | sunflower oil |
BUTTER SAUCE
125.00 ml | lemon juice |
60.00 g | butter — cubed |
0.00 | almonds — to garnish |
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