Kingklip and pineapple kebabs with cucumber and basil couscous

Recipe from: 12/1/2007 12:00:00 AM

Ingredients 4
Servings 1
Minutes 20


Serving Change
  • 4
    fresh Kingklip fillets
  • 1
    pineapple peeled and cubed
  • 4
    extra virgin olive oil
  • 8
    skewers, soak in water before using


Preheat the oven to 160° C. Cut you fillets into 4cm squares and cut your pineapples evenly in size. Thread a piece of fish onto the skewer and follow it with a piece of pineapple repeating this sequence until the skewer is full. Place the kebabs on a baking tray and drizzle with olive oil. Bake the kebabs for approximately 15 mins. Remove and serve!

Recipe credit: Savvy Kids Menu
Cucumber and basil couscous

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Read more on: fish/seafood  |  bake


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