King Sitric brown bread

Recipe from: 6/10/1998 12:00:00 AM
Ingredients 7
Servings 0
Time

Ingredients

  • 550
    g
    coarse wholewheat flour
  • 100
    g
    cake flour
  • 7
    ml
    bicarbonate of soda
  • 5
    ml
    salt
  • 10
    ml
    sugar
  • 670
    ml
    buttermilk
  • 25
    ml
    butter, melted
 

Method

 
Mix flours, soda, salt and sugar in a large mixing bowl, add buttermilk and mix thoroughly to make a very wet mixture. Mix in melted butter and turn into a hot 2 litre (8 cup) casserole dish with a lid, or a loaf pan. Cover with lid and bake at 220 ºC for 1 hour, removing lid for last 15 minutes to allow top to brown, or until a skewer inserted in centre comes out clean. Remove from oven and turn loaf out onto a rack. Wrap in a damp tea towel and leave to cool. Makes 1 loaf.
 

Read more on: bake  |  dairy
 

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