Kidneys in brown gravy

Name: Kidneys in brown gravy
Yield: serving
Cuisine: Boil
Ingredients: 1.00 onion large, sliced; oil; 8.00 sheep's kidney membranes and cores removed; flour cake; 2.00 stock cube chicken; 375.00 ml water boiled

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By Food24 November 03 2009

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Ingredients (6)

1.00	onion — large, sliced
	oil
8.00	sheep's kidney — membranes and cores removed
	flour — cake
2.00	stock cube — chicken
375.00 ml	water — boiled

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Method:

Sauté the onion in heated oil until soft. Slice the kidneys thinly and roll in the cake flour. Add kidneys to the onion and fry lightly. Dissolve the chicken stock cubes in the boiling water and add to the kidneys and onion. Simmer slowly until a thick brown gravy is formed. Stir frequently to prevent the mixture from sticking to the bottom of the pan.