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Ingredients (9)
1.00 | onion — finely chopped |
butter — for frying | |
8.00 | sheep — kidney |
125.00 ml | wine — white |
25.00 ml | french mustard |
250.00 ml | cream |
salt and freshly ground black pepper — to taste | |
lemon — halved, juice only | |
30.00 ml | fresh parsley — chopped |
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