Kidneys and mushrooms

Recipe from: 3/2/2000 12:00:00 AM
Ingredients 8
Servings 6
Time

Ingredients

  • 6
    lamb's kidneys, membrane and large tubes removed
  • 40
    ml
    cake flour
  • 80
    ml
    butter
  • 500
    g
    fresh button mushrooms, sliced
  • 1
    packet mushroom soup
  • 250
    ml
    grape juice
  • 250
    ml
    cream
  • salt and freshly ground black pepper to taste
 

Method

 
Slice the kidneys and roll in flour. Melt the butter and fry the kidneys until done but still slightly pink inside. Remove from the pan. Stir-fry the mushrooms in the pan until lightly browned. Blend the mushroom soup, grape juice, cream and remaining cake flour. Add the cream mixture to the mushrooms and return the kidneys to the pan. Bring to the boil and simmer for about 4 minutes until creamy and warmed through. Season with salt and freshly ground black pepper to taste and serve with mashed potatoes, pasta or thinly sliced toast. Serves 6-8.
 

Read more on: lamb
 

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