Kidney beans with feta cheese

Recipe from: 2/3/1994 12:00:00 AM
Ingredients 9
Servings 1
Minutes +/- 5-10 min


Serving Change
  • 400
    red kidney beans, drained
  • 125
    feta cheese, crumbed
  • 1
    onion, finely chopped
  • 1
    clove garlic, crushed
  • 225
    tomatoes, skinned and finely chopped
  • 1
    chilli, seeded and finely chopped
  • 60
    finely chopped coriander leaves (optional)
  • juice of 1 lemon
  • salt and freshly ground black pepper


+/- 5-10 min
Chop the kidney beans into slightly smaller pieces and place in a saucepan. Add 60 ml water and the feta cheese. Sprinkle with a little ground coriander - add some chopped parsley if fresh coriander leaves are unavailable. Heat slowly while stirring continuously till the cheese has melted. Turn the mixture into a mixing bowl and set aside to cool. Blend the remaining ingredients well and add to the cooled bean mixture. Mix lightly. Serve with the corn wafers. Serves 6.



Bacon Parmesan potato nests

2016-10-21 11:21 publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.