Kidney bean stew

Recipe from: 5/22/2003 12:00:00 AM

Ingredients 11
Servings 4
Time

Ingredients

  • 1
    onion, thinly sliced
  • 1
    red chilli, finely chopped
  • 1
    small green pepper, thinly sliced
  • 2
    garlic cloves, crushed
  • 6
    pork or beef sausages
  • 2
    medium-sized potatoes, peeled and quartered
  • 4
    small carrots, sliced into strips
  • 400
    g
    (1 can) red kidney beans
  • 250
    ml
    frozen peas
  • brown onion soup powder
  • 1
    ml
    freshly ground black pepper
 

Method

 
Sauté the onion, chilli, green pepper and garlic until glossy.
Add the sausages and stir-fry until golden brown.
Add the potatoes and carrots and a little water and simmer until done.
Add the beans, including their liquid, and simmer until fragrant.
Add the peas and heat through.
Thicken the sauce with a little brown onion soup powder blended with water.
Bring to the boil.
Add the pepper and serve with rice and a salad.
 

Read more on: stew  |  stir-fry  |  sauté
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.