Kiddies tuna pasta

Recipe from: 13 September 2010
kids

Ingredients 8
Servings 6
Time 10 mins

Ingredients

  • 2
    Tbs
    olive oil
  • 1
    can
    tuna
  • 80
    g
    elbow macaroni
  • 1/2
    red onion, sliced
  • 2
    medium carrots, diced
  • 250
    g
    pumpkin, diced
  • Thyme
  • 400
    ml
    water
 

Method

15 mins
 
Braise sliced onions and thyme in olive oil.
Add diced carrots and pumkin and braise for 5 minutes.
Add elbow macaroni and cover with water.
Cook until veggies and macaroni are tender and water has been reduced.
Add 1 can of drained tuna and stir.
Blend to required consistency depending on baby's age and taste.
Pop in ice cube trays and freeze.

For more of Pistaches et Chocolat's recipes click here.
 

Read more on: fish/seafood
 

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