Khanyi’s Greek salad

Name: Khanyi's Greek salad
Yield: 0 serving
Cuisine: Accompaniment
Ingredients: 6.00 tomatoes medium; 1.00 cucumber large English; 1.00 peppers red or green; 2.00 onions sliced; 250.00 g feta cheese herbed; 250.00 ml olives black, drained; fresh herbs chopped; 120.00 ml olive oil; 60.00 ml vinegar white wine; 1.00 garlic cloves, crushed; castor sugar; sea salt and freshly ground black pepper

0 serving

Rate this recipe

Dairy

By Food24 November 03 2009

Print Recipe

103

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (12)

6.00	tomatoes — medium
1.00	cucumber — large English
1.00	peppers — red or green
2.00	onions — sliced
250.00 g	feta cheese — herbed
250.00 ml	olives — black, drained
	fresh herbs — chopped

DRESSING

120.00 ml	olive oil
60.00 ml	vinegar — white wine
1.00	garlic — cloves, crushed
	castor sugar
	sea salt and freshly ground black pepper

Tap for ingredients

Method:

1. Cut tomatoes into wedges and the cucumber (unpeeled) into strips. Slice the pepper thinly and remove the pith and seeds.
2. Toss the tomato, cucumber, onions and pepper together on a platter. Break up the feta cheese into chunks and arrange this and the olives on top of the salad, sprinkling with the herbs.
3. Whisk the dressing ingredients together and drizzle over just before serving.