Kettle-braaied turkey with dried fruit stuffing
8 servings
Prep: 30 mins,
Cooking: 3 hrs
Try this at your Christmas braai this year.
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Ingredients (16)
1 cup | dried fruit — chopped |
125 ml | muscadel — or fruit juice |
1 | pnp finest extra-virgin olive oil — glug |
1 | onion — chopped |
4 | garlic — cloves, chopped |
500 g | pork mince |
2 | bay leaves — crumbled |
3 Tbs | fresh rosemary — chopped |
375 ml | breadcrumbs — fresh |
1 | lemon — peeled and grated |
4 Tbs | pnp lemon juice |
1 | sea salt and freshly ground black pepper |
for the braai:
1 | onion — sliced |
1 | carrots — peeled, roughly chopped |
1 | turkey |
1 cup | pnp butter |
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