Kerrievis (ingelegde vis)

Paasfees is naby, begin om nou jou kerrievis te perfek.
 
curried fsih

Recipe from: 2009
Preparation time: 30 miutes
Cooking time: 45 minutes
 
 

Ingredients

 
  • 1.75
    g
    geelbek, kabeljou, koningklip of enige ferm wit vis
  • sout en peper
  • 125
    ml
    (½ k) suiker
  • 45
    ml
    (3 e) matige kerriepoeier
  • 15
    ml
    (1 e) borrie
  • 20
    ml
    (4 t) sout, of na smaak
  • 2.5
    ml
    (½ t) rooipeper
  • (opsioneel)
  • 750
    ml
    (3 k) asyn
  • 125
    ml
    (½ k) water
  • 4 middelslag-uie, in dun ringe gesny
  • 6 gekneusde suurlemoenof
  • lourierblare
Servings: Change Serving
 
 

Method

 
1. Berei die vis voor* en sny in mootjies.
2. Strooi sout en peper liggies oor.
3. Meng die suiker, kerriepoeier, borrie, 20 ml (4 t) sout, rooipeper (indien gebruik), asyn en water in ’n groot platboomkastrol (nie ’n yster- of aluminiumkastrol nie).
4. Voeg die uieringe en suurlemoenblare by en kook 20 - 30 minute.
5. Sit die vismootjies versigtig in die mengsel sodat almal bedek is en kook nog 20 minute of tot vis goed gaar is. Skep af en toe van die kerriesous oor die vis en draai die mootjies om, indien nodig.
6. Pak die vis in lae in bottels of ’n erdebak en giet van die warm kerriemengsel oor
elke laag sodat dit heeltemal bedek is.
Giet die res van die sous bo-oor en laat afkoel. Verseël en bêre op ’n koel plek. Die vis sal ná 2 of 3 dae geëet kan word.

WENK


• Indien verkies, kan enige van die volgende speserye en geurmiddels na smaak
bygevoeg word: heel koljandersade, swartpeperkorrels, heel wonderpeper, naeltjies,
brandrissies of vars gemmer.
 
 

Read more on: fish/seafood  |  shallow-fry
 

NEXT ON FOOD24X

Cheese and rosemary stars

2014-12-19 13:59
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Add your comment
Comment 0 characters remaining
 

Tip of the day

 
Carving meat
Always allow your roast to rest for 5 to 15 minutes before carving so that the juices can be reabsorbed and the meat presents an even surface when sliced. Use a short- or long-bladed knife, and a two-pronged carving fork with a guard. To prevent the meat from losing juice, steady it with the flat of the fork, rather than piercing.
 

Find a recipe

 
 
 

Inside Food24

 
 
 
 
 

Instagram: @Food24_sa

 

Joburg hot spots for cocktails, craft beer, tapas and wine!

It’s the season to be jolly – so we’ve rounded up some new Joburg hot spots!

 
 

I love summer.24

Christmas lingerie to make this festive season the best one ever!
13 things you might not know about Disneyland
The craziest deaths of 2014
How to make this a sensual, sexy summer!
 
 
/Wine
 

Restaurants

 
Plant in Cape Town (Flagship store)

Cape Town's premium vegan destination has a spacious new urban-chic location and is now open for dinner.

  • Mugg & Bean
    We had a terrible experience at Mugg & Bean Canal Walk today. Our drinks arrived long...
  • Papachinos (Silverlakes)
    Will recommend to anyone. Family friendly, well trained staff, good food, good wine, ...
  • Mi-Vami Shuvarma and Grill
    Had the most disgusting, over-priced beef schwarma from this restaurant. The beef was...
 

Find a restaurant

 
 

Jobs - Find your dream job

Property - Find a new home

Travel - Look, Book, Go!

Kalahari.com - shop online today

Seen something you like in our catalogue?

Find the perfect gift and save up to R5000 – As seen on the catalogue. Hurry and shop now!

Dolce Gusto coffee makers

Add an edge to your kitchen collection with Dolce Gusto’s awesome range of coffee makers. Shop now!

Top 20 health books for 2014

Start eating and living a healthy lifestyle using guidelines and tips from these top health cookbooks. Shop now!

Jamie Oliver homeware

Knife sets, blenders, steamers, frying pans and so much more. Shop now!

Up to 60% off - clearance sale!

Save up to 60% on appliances, books, electronics, toys, movies and more. Offer valid while stocks last. Shop now!
 
 
There are new stories on the homepage. Click here to see them.