curried fsih

Kerrievis (ingelegde vis)

Recipe from: 2009
Preparation time: 30 miutes
Cooking time: 45 minutes
Paasfees is naby, begin om nou jou kerrievis te perfek.


  • 1.75
    geelbek, kabeljou, koningklip of enige ferm wit vis
  • sout en peper
  • 125
    (½ k) suiker
  • 45
    (3 e) matige kerriepoeier
  • 15
    (1 e) borrie
  • 20
    (4 t) sout, of na smaak
  • 2.5
    (½ t) rooipeper
  • (opsioneel)
  • 750
    (3 k) asyn
  • 125
    (½ k) water
  • 4 middelslag-uie, in dun ringe gesny
  • 6 gekneusde suurlemoenof
  • lourierblare
Servings: Change Serving


1. Berei die vis voor* en sny in mootjies.
2. Strooi sout en peper liggies oor.
3. Meng die suiker, kerriepoeier, borrie, 20 ml (4 t) sout, rooipeper (indien gebruik), asyn en water in ’n groot platboomkastrol (nie ’n yster- of aluminiumkastrol nie).
4. Voeg die uieringe en suurlemoenblare by en kook 20 - 30 minute.
5. Sit die vismootjies versigtig in die mengsel sodat almal bedek is en kook nog 20 minute of tot vis goed gaar is. Skep af en toe van die kerriesous oor die vis en draai die mootjies om, indien nodig.
6. Pak die vis in lae in bottels of ’n erdebak en giet van die warm kerriemengsel oor
elke laag sodat dit heeltemal bedek is.
Giet die res van die sous bo-oor en laat afkoel. Verseël en bêre op ’n koel plek. Die vis sal ná 2 of 3 dae geëet kan word.


• Indien verkies, kan enige van die volgende speserye en geurmiddels na smaak
bygevoeg word: heel koljandersade, swartpeperkorrels, heel wonderpeper, naeltjies,
brandrissies of vars gemmer.

Read more on: fish/seafood  |  shallow-fry


Barbecue pork sliders

2014-08-29 10:10 publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Add your comment
Comment 0 characters remaining

Tip of the day

White pepper
Use white pepper when making pale, creamy sauces or clear stock because it won't discolour the sauce.

Find a recipe


Inside Food24


Instagram: @Food24_sa



Blah Blah Bar (Cape Town)

Stop by this trendy project space in collaboration with the Erdmann Contemporary gallery for a creatively delicious drink or two.

  • The Italian Kitchen
    I think I was misinterpreted in my previous comment. I would love to get to understan...
  • The Italian Kitchen
    I think I was misinterpreted in my previous comment. I would love to get to understan...
  • Adega Northcliff
    We eat here at least 2 times a month and the food is always great. The owner also tak...

Find a restaurant


Jobs - Find your dream job

Property - Find a new home

Travel - Look, Book, Go!

Magical Massinga

Spend 5 nights at the gorgeous Massinga Beach Lodge in Mozambique and only pay for 4 from R13 220 per person sharing. Includes return flights, accommodation, transfers and romantic turndown.Book now! - shop online today

Mind blowning low prices – As seen on TV

Save big on thousand of cool products at offer valid while stocks last. Hurry and shop now!

Save up to 30% on homeware & appliances

Get mind blowing savings on a wide range of super cool appliances and homeware. While stocks last. Shop now!

Up to 60% off - clearance sale!

Save up to 60% on appliances, books, electronics, toys, movies and more. Offer valid while stocks last. Shop now!

Mellerware Vision Glass Cordless Kettle now R299

This neatly shaped glass kettle is presented with a beautiful blue light and stainless steel trimmings and offers attractive design and functionality to your kitchen area. Now R299. Buy now!

Mellerware Biltong King Food Dehydrator now R349

The Mellerware's Biltong Maker is exactly what you need to produce fresh and tasty dried fruit and biltong. Now R349! Buy now!
There are new stories on the homepage. Click here to see them.