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Ingredients (13)
750.00 ml | water |
5.00 | black peppercorns — whole |
1.00 | bay leaves |
1.00 | onion — cut into wedges |
2.00 | carrots — sliced |
750.00 g | haddock |
45.00 ml | oil |
1.00 | onion — finely chopped |
10.00 ml | curry powder |
250.00 ml | brown rice — uncooked |
15.00 ml | fresh parsley — chopped |
sea salt and freshly ground black pepper | |
2.00 | eggs — hard-boiled, quartered |
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